Crispy tortilla chips smothered in tangy salsa verde, topped with a sunny-side-up egg, creating a perfect balance of flavors in this traditional Mexican dish.
The Chilaquiles con Huevo Estrellado en Salsa Verde is a beloved Mexican breakfast or brunch dish that combines crispy tortilla chips with a flavorful green salsa. The chips are drenched in the tangy salsa verde and topped with a perfectly cooked sunny-side-up egg, adding richness to the dish. Each bite brings a delicious contrast of textures—crunchy chips, creamy yolk, and zesty salsa.
This hearty dish can be enjoyed on its own or paired with a side of beans, queso fresco, or avocado for an even more filling meal. Whether you're craving a traditional breakfast or a savory comfort food option, chilaquiles with a fried egg and salsa verde is an unbeatable choice.
Key Features:
Allegerns | Contains eggs, corn, dairy, soy and gluten. |
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