Product Description

Coronado Prime Meats' Dry-Aged Ribeye Steak has been expertly aged for at least 28 days, resulting in a deep, rich flavor and tender, buttery texture. Cut from the rib primal of the cow, this steak is known for its superior marbling, which enhances its juiciness and flavor. The dry-aging process intensifies the flavor, making this ribeye a perfect choice for steak lovers seeking a luxurious and flavorful cut. Ideal for grilling or pan-searing, this ribeye steak provides an unforgettable dining experience that’s full of bold, savory flavors.

Key Features:

• Aged for at least 28 days for a deep, rich flavor.
• Cut from the rib primal, known for its excellent marbling.
• Tender and buttery texture for a luxurious taste.
• Perfect for grilling or pan-searing.
• Ideal for special occasions or a premium steak dinner at home.

Additional Information