The Dry-Aged Ribeye Steak, aged for 28 days, offers a deep, rich flavor and tender, buttery texture for an exquisite dining experience.
Coronado Prime Meats' Dry-Aged Ribeye Steak has been expertly aged for at least 28 days, resulting in a deep, rich flavor and tender, buttery texture. Cut from the rib primal of the cow, this steak is known for its superior marbling, which enhances its juiciness and flavor. The dry-aging process intensifies the flavor, making this ribeye a perfect choice for steak lovers seeking a luxurious and flavorful cut. Ideal for grilling or pan-searing, this ribeye steak provides an unforgettable dining experience that’s full of bold, savory flavors.
Key Features:
Brand | Coronado Prime Meats |
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Cut Type | Ribeye |
Grade | USDA |
Subcategory | Specialty Cuts |